At Williamsburg’s Llama Inn, the Proof Is in the Pisco
Expect purple Peruvian potato puree in your pisco sour.
You Can Have Caribbean-Style Ice Cream Delivered to Your Door
Sail away to a tropical paradise with Island Pops ice cream, popsicles and shaved ice.
Don’t Toss Your Homebrewing Waste—Cook With It Instead
From pizza to granola, turns out leftovers from the homebrewing process have a lot of potential in the kitchen.
Brooklyn Has Its Own Coworking Space for Indoor Agriculture Enthusiasts
The AgTech X coworking space is a new resource for those curious about the intersection of ag and technology.
Watch How Greenpoint’s Ramona Turns Tequila Into Gold
The Greenpoint cocktail bar has more than 20 signature cocktails all made with their own ingredients.
Experience the Making of Italian Olive Oil First Hand on this Once-in-A-Lifetime Trip
Especially Puglia is now taking small groups of people on immersive farm tours.
Bring Your Dog to Happy Hour at This Memorial Weekend Pop-Up
The organizers are working towards opening the city’s first dog friendly café.
Brooklyn Soda Works Is Aiming to Open a Bar
The bar will feature fun, boozy carbonated cocktails made with their popular sodas.
With Wi-Fi and Grow Lights, a Mushroom Farm Grows in City Restaurants
Smallhold’s mushroom growers can monitor and adjust the lighting or water circulation in their “minifarms” from afar.
5 Pie Recipes for Pi(e) Day
March 14 is Pi(e) Day, or as good of an excuse as any to have a slice or make your own.
You Could Spend All Day at A&E Supply Co. in Gowanus
What started as a coffee counter, whole animal butcher shop and bar is now serving dinner, too.
How Dona Chai Does Breakfast in Bed
How to make poached pears, pancakes and a Dark and Stormy with their chai concentrate.
