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    Edible Brooklyn - Telling the story of how Brooklyn eats.
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      Eat, Fall 2011: Issue No. 23, Magazine, Notable Edibles

      Cruise Cuisine

      To understand the irregular business hours and general ad hoc nature of the Red Hook restaurant Philly Pinoy, as well as its reason for…

      September 30, 2011   |   By Brent Cox
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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