So what does a winning latke look like? Great Performances’s Liz Neumark and chef Matthew Riznyk share their seasonal recipe.
A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.
Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
Saul Restaurant + Bar, the 14-year-old Boerum Hil establishment, is now welcoming guests for lunch, brunch, dinner and drinks at its new address.
This past weekend, several Brooklyn-based vendors debuted as part of the Brooklyn Taste program at the Barclays Center. That’s an addition of 18 new businesses since last year.
Although we could can seasonal produce all year, there’s something about the harvest season that has us stuffing and hoarding Mason jars. To help you take advantage of pear season, we share one of our favorite recipes from Sherri Brooks Vinton’s latest book “Put ’em Up! Fruit.”
Le Grand Fooding’s most recent New York event proved a familiar point: it’s not about how much you have, it’s about what you do with what you’ve got. We’ve got the photos to prove it!
Don’t get us wrong, we love fall. Much anticipated apples and pears hang low while squash, corn and beans take front and center of the farmers market stage. But can you blame us for wanting to hold on to some summer dishes just a little longer?
If you ever lamented the lack of a fully sustainable seafood market in New York (Brooklyn, specifically), then you weren’t the only one. Restaurant industry veterans Bianca Piccillo and Mark Usewicz are now looking to “kickstart” their Mermaid’s Garden storefront.
[nggallery template=carouselag id=17] Not that long ago, it might have been hard to believe that a rooftop view of the Manhattan skyline would ever…
For us, any time is a good time to get out on the farm. We’re especially fond of this transitional time of year; folks…