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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Community, Holiday 2014: Issue No. 36, Traditions, Travel

        Bringing a Cuban Christmas — Mojo and All — to Brooklyn

        While I couldn’t complain about getting a break from the cold, it was hard to leave my Cobble Hill neighborhood at the pinnacle of its winter-white loveliness, and for once I wanted to stay here.

        November 17, 2014   |   By Ana Sofia Pelaez
        Department, Eat, Fall 2013: Issue No. 31, LIfe of the Party, Magazine

        Felix’s Moveable Feast

        Argentine yet local—wherever it lands.

        September 18, 2013   |   By Ana Sofia Pelaez
        Eat

        Latin American Pescatarian Pop-Up at Whisk & Ladle Sunday!

        Colectivo Felix travels 3,000 miles to bring you a pop-up of the pescatarian kind at La Slowteria.

        July 29, 2013   |   By Ana Sofia Pelaez
        Fall, Fall 2012: Issue No. 27, Notable Edibles, Recipes, Season

        Bread of the Dead

        Many Mexican Americans return home for the holiday, but in Sunset Park observants can make their ofrenda at home or contribute to altars built at community centers and churches.

        September 27, 2012   |   By Ana Sofia Pelaez
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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