You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Chef Simone Tong will be serving rice noodles in Williamsburg in advance of opening her East Village restaurant next month.
“I’m inspired by the people who come in the door and get me out of my own head for a bit.”
The Puerto Rico native has been bartending for nearly 20 years.
The married couple bridges the gap between comfort food and fine dining.
The couple didn’t intend to work together at the restaurant, but it’s worked out beautifully.
And a pisco expert.
Her bar, Le Boudoir, is inspired by Marie Antoinette.
The event brings together educators, policy makers and funders to share knowledge about farming and gardening education in New York City.
For Valentine’s Day, we’re talking to couples in food.
In only four months on the market, Arcane Distilling’s already produced 400 bottles, and local beer bars have been buying them up.
Bolstered by the Farm Brewing Law, Indian Ladder Farmstead imparts hop-grower knowledge while brewing their own beer and cider.