All Star Chefs Including Dominique Crenn Are Coming to Bushwick
In May, a Dutch creative collaborative and the chefs will throw an extravagant dinner party to benefit the James Beard Foundation’s Women’s Leadership Programs.
Kale, Fennel and Noodle Soup from a New Palestinian Cookbook
Yasmin Khan’s new cookbook Zaitoun celebrates Palestinian identity through food.
How Do Restaurants and Bars Feel About the L Train Shutdown Reversal?
Many businesses from Williamsburg through Ridgewood and all the way into Canarsie are now questioning what the news actually means.
This Old School Williamsburg Bakery Prepares a Marzipan Feast of the Seven Fishes by Hand
At Fortunato Brothers, there are marzipan fruits, intricately decorated hamburgers and, every Christmas, a Feast of the Seven Fishes.
The Next Great Craft Beer Destination Is Only an Hour Away
The town’s Main Street used to be full of vacants. Now, thanks largely to the success of Blue Point Brewery, it’s full of food-and-drink-obsessed crowds.
Indie Food Magazine ‘Put A Egg On It’ Celebrates Its 10th Anniversary
The iconic Brooklyn magazine began before the boom of indie food publications—and is outlasting it.
Drink Forthave Spirits’ Limited Marlo Amaro at Williamsburg’s Marlow & Sons
The light, compelling amaro is the result of a months-long tasting and aging process.
Brooklyn Cider House Brings a Basque Experience to Bushwick
Between the five courses on the prix fixe menu, you can catch ciders straight from their barrels.
There’s Been 50 Percent Growth in the State’s Craft Beverage Producers Since 2014’s Craft New York Act
New York now ranks at No. 5 in the U.S. for number of craft beverage producers across categories, and every region of the state has seen an increase in the number of makers.
Meet the Olive Boat, a Party Essential That Solves an Age-Old Problem
A Brooklyn ceramicist known for her jewelry has made a foray into housewares with a brilliant idea.
Homebrew Shop Bitter & Esters Has Announced the NYC Brewery Series
The first recipe in the series is KCBC’s Dangerous Precedent IPA.
A Food Memoir for Every Reader on Your Holiday Gift List
These six memoirs are from women who’ve all taken very different journeys through food.
