Chef Sandro Romano is in the early stages of vamping up “the case,” developing a chef’s table and launching an event space for meals, workshops, classes and more.
The Brewery’s chef will serve cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae.
The event series kicks off in Crown Heights on Thursday, May 5 with a discussion about Central Brooklyn’s Caribbean culture.
Bad Seed Chili Granola does wonders for our morning yogurt, and that’s just the start.
With their fresh jarred salsas and breakfast tacos, the guys at Jalapa Jar are trying to change the morning meal game in the city.
Their inventive flavors include seasoned sorrel, spicy grapefruit, smoky apple, rosemary grapefruit, lemon poppyseed and banana.
Something for every day this week including eating Puerto Rican food at Smorgasburg, foraging in Central Park, a bread baking class for beginners and more.
From a Roberta’s pop-up to a fungi discussion, our picks for what to do every night this week.
For $10, join us at the Brooklyn Brewery on Wednesday, April 6 as the experts tell all.
A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.