Something for every day this week including eating Puerto Rican food at Smorgasburg, foraging in Central Park, a bread baking class for beginners and more.
From a Roberta’s pop-up to a fungi discussion, our picks for what to do every night this week.
For $10, join us at the Brooklyn Brewery on Wednesday, April 6 as the experts tell all.
A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.