We’re bringing together booze and bites from around the globe for an unlimited walk around tasting in Brooklyn.
On November 4, we’re assembling a panel of experts at the Brooklyn Brewery to school us on Nordic food and drink.
The winning bartender will get a cool $2,500 in cash and an Edible profile.
On October 1-2, the Wythe Hotel restaurant will partner with Puerto Rican restaurant La Estacion for a one of a kind menu.
The $10 option includes access to the pay-as-you-go beer gardens and the food marketplace.
We’re almost ready to send our next issue to the printers, but we need your help choosing a cover.
Our editor Jesse Hirsch shares his unlikely beach reads, his favorite new TV show and his oyster farming plans.
We share photos of fictitious dishes, what to eat in Charleston and developments for restaurant worker wages.
Our summer intern shares her podcast, grocery store and event picks.
Our summer Julia Child fellow shares her picks for what to watch, eat, drink and more.
Sure, our team reads about food and drink when we’re not working, but many of us like to indulge our other interests like great fiction and Amy Poehler.
Farmers markets flourish throughout New York City’s largest borough.