You may have already seen our eye-catching photo spread in our travel issue, but that wasn’t enough for us. We wanted to share a glimpse of the mechanics in action!
From 40-year-old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
After last night’s Edible Escape, our wanderlust continues for both destinations near and far. On the closer end of the spectrum is the East End.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.
As our own Rachel Wharton reported earlier this week in the New York Times, Bill will retire next month. We’re long time fans of his work and even had the great honor of publishing one of his stories back in 2010.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
Like we shared last week, here’s what our editors have been reading as of late.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
In our latest issue, we share the story behind Marie Viljoen’s new book, 66 Square Feet: A Delicious Life. More than just a recipe book, 66 Square Feet brings the reader into the life of forager, gardener, chef and blogger Viljoen who has gained recognition for producing elegant meals in a small urban setting.
After traveling 30,000 miles through 22 states, Andrew Knowlton, restaurant and drinks editor at Bon Appétit, produced this list with his top choices for where to eat and drink now.
Our video from Damascus Bakery is on its way! We’ll let you know when it’s ready for your viewing pleasure, but until then, here are some beautiful shots from our visit that didn’t run in our print issue.