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Cook Space

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603 Bergen Street, Suite 202
Brooklyn, NY United States
718-230-8400 https://www.cookspacebrooklyn.com/

February 2018

Donut Making Workshop

February 17, 2018 @ 12:00 pm - 2:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

From the organizers: From bagels to bialys, we're pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you'll learn all the essentials to crafting America's favorite morning pick me up (before enjoying as many as you can in one sitting!)

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Pasta 101

February 21, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

From the organizers: “Everything you see I owe to pasta” - Sophia Loren In Italy, food = love and few other foods are more Italian (or more beloved) than pasta. In this class, guided by Chef Brandon Bryd, students will gain hands-on experience in creating Italian classics like potato gnocchi, cacio e pepe and agnolotti, all from scratch. From ravioli to ramen, Chef Bryd has worked with almost every variety of one of our favorite carbohydrates, having honed his skills…

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March 2018

STEAMING + STIR FRY at Cook Space

March 13, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

One of our most popular, this course covers the techniques of searing and stir frying. You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations.

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NEAPOLITAN PIZZA at Cook Space

March 15, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

The craft to creating the world's most popular food has been argued over for generations—here, we take out the mystery and show you how to host the perfect pizza party at home. Mangia!

Find out more »

VEGAN + GLUTEN-FREE DESSERTS at Cook Space

March 17, 2018 @ 12:00 pm - 2:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Just because you're observing a specific diet, avoiding dairy or allergic to gluten, doesn't mean you have to deprive yourself of delicious dessert. In this class, you will add to your repertoire of gluten-free and vegan dessert options. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

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CHICKEN CHALLENGE at Cook Space

March 20, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$110

We invite you to come to us with your "dream dish," that chicken recipe you've always wanted to tackle, and we'll teach you how! Whether it's braised, breaded or buttered to high heaven, you'll leave armed with the tools to re-create that fantasy meal for loved ones time and time again.

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The Fertile Future at Cook Space

March 21, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

Fertility is not only useful in the making of babies. The Supper Women and Cook Space bring you a night of eating for fertility, where nutrition transcends the palate and penetrates the heart. Join us for a night of sacred community, where we'll hear from local experts on how to revamp our routines for Spring to gain more control over our matriarchal majesties.

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Vegan Cuisine for the Carnivore

March 22, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2018, we're here to guide you through creating completely plant based and completely scrumptious meals.

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Cake Baking and Decorating Workshop

March 24, 2018 @ 12:00 pm - 2:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

In this workshop, Cook Space culinary director will share her secrets to the sweets with you—from how to achieve the perfect crumb to piping techniques to make dessert the main event at your next gathering. Perfect for families and little ones!

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Vegan Indian Cuisine

March 25, 2018 @ 11:00 am - 1:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

With its myriad blend of vibrant spices, Indian food is not only one of the world's most flavorful cuisines but is also renowned for its health benefits.

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Deep Frying + Biscuits

March 27, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$110

Deep Frying—that most delicious of methods—may sound daunting, but it needn't be. In this class we'll guide you through the safe and easy way to re-create Southern favorites such as classic fried chicken and buttermilk biscuit.

Find out more »

Cook the Book

March 28, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Join us as we continue our COOK THE BOOK series, working our way through "Power Vegetables", the cookbook from our favorite food renegades over at the late, great Lucky Peach (RIP) that puts the punk back into produce. From corn and miso congee to carrot curry, we'll show you how to make the most out of the seasonal market bounty (and make it look beautiful too!)

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Meatless Vietnamese with Chef Cameron Stauch

March 31, 2018 @ 3:00 pm - 5:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$150

Meatless Vietnamese cooking for vegetarians and omnivores alike.

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April 2018

Braising + Flatbread Baking

April 3, 2018 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)

One event on August 21, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class we'll guide you through the classics technique of braising, the "low and slow" method of cooking that imparts the maximum flavor and tenderness to any dish. You'll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!

Find out more »

Knife Skills

April 5, 2018 @ 6:45 pm - 9:00 pm
|Recurring Event (See all)

One event on May 1, 2018 at 6:45 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

In this class, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more—after which we'll all sit down to enjoy the fruits of your labor

Find out more »

Pasta Making

April 10, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 19, 2018 at 6:30 pm

One event on August 28, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!)

Find out more »

Cook the Book: Dining In by Alison Roman

April 11, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135

Join us as we continue our COOK THE BOOK series, working our way through one of our absolute favorite cookbooks from recent years, "Dining In". From the artistry to the story telling, each of Alison Roman's beautiful recipes is both accessible yet whimsical, the kind of dishes we dream of creating.

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Kitchen Art Class

April 14, 2018 @ 1:00 pm - 3:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$90

Taking inspiration from the great Dutch masters to Cezanne we will explore the wiles of still life. The class will focus on watercolor and pastels and their various techniques to get your palette wet. Please join us for this feast of visuals.

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Marinades + Rubs

April 17, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 26, 2018 at 6:30 pm

One event on September 11, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next potluck.

Find out more »

Pasta 202 With Rucola’s Chef Patrick

April 18, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

We couldn't be more excited to have Patrick Miller, owner and chef of Rucola, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce.

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How to Make Dumplings

April 19, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135
Dumpling-Tour-of-China

Join us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age!

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Modern Indian Cuisine

April 21, 2018 @ 8:00 am - 5:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Join us for a modern Indian feast, guided by extraordinary Rinku Bhattacharya. We'll cook together, learn together and nosh together on beautiful takes on classics.

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Make Your Own Pizza Party

April 24, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on July 3, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

As part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

Find out more »

Oaxacan Cuisine

April 25, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Join us for a feast of traditional Oaxacan cuisine both savory and sweet, guided by chef Zack Wangeman, Oaxacan native and alumn of the hallowed kitchens of Per Se.

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Brunch Breakdown

April 28, 2018 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$110

In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps!

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May 2018

Knife Skills + Care with Misen

May 1, 2018 @ 6:30 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

In this class, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more—after which we'll all sit down to enjoy the fruits of your labor

Find out more »

Bread Baking 101

May 5, 2018 @ 12:00 pm - 2:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

Join us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!)

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Vegan + Gluten Free Desserts

May 6, 2018 @ 12:00 pm - 2:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes

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Mother’s Day Floral Workshop

May 12, 2018 @ 2:00 pm - 4:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$180
molly oliver flowers

The incredible floral artists of Ferox Studio will demonstrate how to maximize the season's most beautiful floral offerings and will work one-on-one with each student.

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Fish Butchery + Stir-Fry

May 22, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.

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Filipino Cuisine

May 24, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

A vibrant blend of myriad Austronesian cultures such as Chinese, Indian, Spanish and Japanese (but to name just a few), Filipino cuisine is one of the most flavorful in the world. In this class we'll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.

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Knife Skills

May 30, 2018 @ 7:00 pm - 9:00 pm
|Recurring Event (See all)

One event on July 10, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

In this class, as part of our fundamental Culinary Confidence Series, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more.

Find out more »

June 2018

Deep Frying + Biscuits

June 5, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$110

As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits, the kind that are bound to wow at your next home rendezvous.

Find out more »

Roasting and Baking

June 8, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on July 17, 2018 at 6:30 pm

One event on September 25, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.

Find out more »

Classic Cakes with the Vintage Baker

June 10, 2018 @ 12:00 pm - 2:00 pm
|Recurring Event (See all)

One event on September 22, 2018 at 12:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting.

Find out more »

Pasta Making

June 19, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 19, 2018 at 6:30 pm

One event on August 28, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!)

Find out more »

Marinades + Rubs

June 26, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 26, 2018 at 6:30 pm

One event on September 11, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next potluck.

Find out more »

July 2018

Make Your Own Pizza Party

July 3, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on July 3, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

As part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

Find out more »

Knife Skills

July 10, 2018 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)

One event on July 10, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

In this class, as part of our fundamental Culinary Confidence Series, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more.

Find out more »

Roasting and Baking

July 17, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on July 17, 2018 at 6:30 pm

One event on September 25, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.

Find out more »

Searing + Sauces

July 24, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on October 2, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class you'll learn how to sear a steak and crisp up your potatoes to perfection, while acquiring skills in some of the classic sauces all professional chefs must master.

Find out more »

Steaming + Stir Fry

July 31, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

One of our most popular classes in our signature Culinary Confidence Series, this course covers the techniques of searing and stir frying.

Find out more »

August 2018

Simply Summer Low Heat Cooking

August 11, 2018 @ 12:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

New York City summers are notorious for their hot, humid days and sticky skin. After a long day it’s impossible to think about turning on your oven to eat something warm. In this class we’ll help you beat the heat and prepare a delicious meal that let’s you keep your cool!

Find out more »

Deep Frying + Biscuits

August 14, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on October 23, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Deep Frying - that most delicious of methods - may sound daunting, but it needn't be. As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits.

Find out more »

Braising + Flatbread Baking

August 21, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on August 21, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class we'll guide you through the classics technique of braising, the "low and slow" method of cooking that imparts the maximum flavor and tenderness to any dish. You'll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!

Find out more »

Seize Your Days Workshop with Founder Michelle Mannix

August 27, 2018 @ 7:00 pm - 8:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$50

Join us at Cook Space with Michelle where she will guide the group through the exercises in the planner where we’ll identify how you want to feel in various areas of your life and the intentions behind and around those feelings. We’ll establish goals, focus, and things you want to work on.

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Pasta Making

August 28, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 19, 2018 at 6:30 pm

One event on August 28, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!)

Find out more »

September 2018

Neapolitan Pizza

September 4, 2018 @ 6:30 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Even as New Yorkers, we can admit, Napoli has the absolute best pizza in the world (though this city's late night dollar slice comes in a hot second). The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

Find out more »

Learning to Pickle + Preserve

September 6, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$110
good food mercantile

In this class we’ll show you a variety of pickling and preserving techniques so you don’t have to let your beautiful produce go to waste. And even better, how to use them throughout the year as well.

Find out more »

Cooking with Preserved Fruits and Vegetables

September 7, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons, pickled beets, beet green kraut, and lacto-fermented ginger carrots.

Find out more »

Marinades + Rubs

September 11, 2018 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on June 26, 2018 at 6:30 pm

One event on September 11, 2018 at 6:30 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$130

As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next potluck.

Find out more »

Cooking with Pickles

September 13, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons, pickled beets, beet green kraut, and lacto-fermented ginger carrots.

Find out more »

END OF SUMMER AYURVEDA

September 19, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

As we bid farewell to the high heat of summer, we’re nourishing ourselves to the max as nature intended, taking an Ayurvedic approach to fueling our bodies and souls. Led by the extraordinary Raj Barker, you'll prepare a seasonal menu incorporating healing dishes such as cooling, turmeric spiked raita, and sprouted tabouli with the best of the season’s produce.

Find out more »

Classic Cakes with the Vintage Baker

September 22, 2018 @ 12:00 pm - 2:00 pm
|Recurring Event (See all)

One event on September 22, 2018 at 12:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting.

Find out more »

Roasting and Baking

September 25, 2018 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on July 17, 2018 at 7:00 pm

One event on September 25, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.

Find out more »

Market to Table

September 29, 2018 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on November 10, 2018 at 10:00 am

One event on March 16, 2019 at 10:00 am

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.

Find out more »

October 2018

Searing + Sauces

October 2, 2018 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on October 2, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class you'll learn how to sear a steak and crisp up your potatoes to perfection, while acquiring skills in some of the classic sauces all professional chefs must master.

Find out more »

Twists on a Classic Chocolate Chip Cookie

October 7, 2018 @ 3:00 pm - 5:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class, we will go over all of our favorite variations on the age-old classic cookie: Chocolate Chip. You will be baking a few of our favorite recipes we’ll go over some tricks and techniques to change up the texture and flavors of your favorite cookie.

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Deep Frying + Biscuits

October 23, 2018 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on October 23, 2018 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Deep Frying - that most delicious of methods - may sound daunting, but it needn't be. As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits.

Find out more »

Packed with Protein for Vegetarians

October 24, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In this class, we’ll make sure you pack some protein into your veg-based diet and show you our favorite ways to prepare our preferred sources of protein. We’ll go over ways to pair them with other vegetables and foods to ensure your body is getting all the nourishment it needs.

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Spooky Supper

October 28, 2018 @ 5:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

Ghosts, ghouls, and jack-o-lanterns get us in the mood for one of our favorite holidays of the season. In this class, we’ll cook up some creepy concoctions that are just as festive as your Halloween costume with a menu inspired by favorites from Nigella’s Lawson’s Feast cookbook.

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November 2018

Pasta: Cooking for One

November 8, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$135

In our “Cooking for One” series, we’ll layout a grocery list and focus on one ingredient to teach you how to utilize it in multiple ways. We’ll show you how to mix-and-match the rest of your grocery list to keep each dish new and all week long! This week, we’ll focus on pasta and three different ways you can use it throughout the week.

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Market to Table

November 10, 2018 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on November 10, 2018 at 10:00 am

One event on March 16, 2019 at 10:00 am

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.

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The Perfect Vegetarian Meal

November 14, 2018 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135

In this class we’ll show you how to mix-and-match the proteins, fats, and carbohydrates you need to create the perfectly well-balanced meal that will feed both your body and your soul.

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Thanksgiving Sides

November 15, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135

Join us as we tackle some updates on classics and learn that some of the most unassuming ingredients shine the brightest.

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Jewish Comfort Food

November 28, 2018 @ 7:00 pm - 9:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135

Join us as we rediscover some Jewish classics - from brisket to babka - you'll depart with the skills to fuel your crew for the holidays to come.

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VIETNAMESE CUISINE | Taught by Top Chef Alum Nini Nguyen

November 29, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135

From bánh xèo to bánh mi, Vietnam is famously home to some of the world’s most delicious street food. In this class, students will learn to balance sweet, salt, bitter and spice through traditional Vietnamese techniques and using fresh, seasonal herbs and ingredients.

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December 2018

Holiday Desserts

December 1, 2018 @ 11:00 am
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$110

Although there’s nothing better than sitting around the dinner table with loved ones during the holiday season, our sweet tooth has us looking forward to the after-dinner treats. In this class we’ll go over some desserts for the holidays.

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FEAST FOR THE EYES | Food Styling with Michael Harlan Turkell

December 2, 2018 @ 12:00 pm - 3:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$150

Together with Cook Space, Harlan Turkell will impart his years of expertise to teach students the art of food styling. In this class, he’ll show you ways to make your food look as good as it tastes.

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TWISTS ON A CLASSIC | Vegan Comfort Food

December 4, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Whether you're simply in search for some refreshing, vibrant options, or looking to overhaul your diet entirely, we're here to guide you through creating completely plant based and completely scrumptious meals.

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EASY ENTERTAINING | Cocktail Party

December 5, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

We’ll break down the basics of entertaining essentials including time-saving strategies and techniques used by professional caterers and bartenders. You’ll go home knowing that the next time you host a party, you’ll actually be able to enjoy it!

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COOKBOOK CLUB | Mastering the Art of French Cooking

December 11, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class, we’ll walk you through some of our tried-and-true favorite recipes from Mastering the Art of French Cooking by Julia Child.

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Holiday Cookie Workshop

December 15, 2018 @ 11:00 am
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$110

Join us as we bake, design, and decorate some of our favorite holiday treats - perfect for little ones!

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Pasta Making 101

December 19, 2018 @ 7:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.

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January 2019

Vegan Cuisine for the Carnivore

January 10 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating completely plant based and completely scrumptious meals.

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Superfoods and Adaptogens Workshop

January 12 @ 11:00 am - 1:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$65

In this interactive workshop, health coach and author of “Super Powders” Katrine van Wyk will dive into the world of superfoods and adaptogens.

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Make the Most of Meal Prep

January 13 @ 3:00 pm - 6:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$375

In this class, we'll prepare a variety of seasonal vegetables, grains, and proteins that you can mix-and-match to create (at least!) 12 unique meals.

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Gluten Free Italian

January 24 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class, we will prepare Italian fare that will make you forget about gluten.

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Gluten Free Italian

January 24 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class, we'll prepare Italian fare that will make you forget about gluten.

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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food

January 28 @ 7:00 pm - 8:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$25

In this workshop, led by Cook Space founder, Michelle Mannix, we'll help you definite what works best for you.

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Better Brunch- Cook Space

January 29 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Indulging for brunch doesn't mean you have to give up on healthy eating habits. In this class, we'll make nutritious breakfast dishes that you'll want to enjoy all weekend long.

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February 2019

Pizza Making

February 13 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on June 6, 2019 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

In this class, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

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The Origins of Southern Soul Food

February 19 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class, students will learn how to make a selection of recipes developed by James Hemings and Thomas Jefferson while gaining an understanding of American food history from the 18th century through the lens of a slave-turned-Master Chef.

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CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen

February 26 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$145

Join us for a Mardi Gras celebration where you'll learn to make cajun classics such as her famous spoonbread, shrimp etouffee, and Cafe Du Monde style beignets. Bring your beads and your appetite!

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March 2019

Market to Table

March 16 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on November 10, 2018 at 10:00 am

One event on March 16, 2019 at 10:00 am

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$125

In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.

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April 2019

FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

April 6 @ 1:00 pm - 3:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$95

In this workshop taught by Mallory O’Donnell, we’ll use locally foraged ingredients while learning about the plethora of unique flavors they can lend to any dish. From here, we’ll use these ingredients along with some supplemental store-bought finds to show you a variety of fermentation techniques.

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FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

April 6 @ 1:00 pm - 3:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$85

In this workshop taught by Mallory O’Donnell, we’ll use locally foraged ingredients while learning about the plethora of unique flavors they can lend to any dish.

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Latin American Cuisine

April 13 @ 7:00 pm - 9:40 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

In this class we’ll navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our Spring palates.

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MAKE + TAKE | YOGURT + CHEESE

April 17 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Join us as Chef Tom Coughlan , who has been producing his own yogurt culture for the past six years, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home.

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Food Waste Feast

April 23 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Join us as we create a feast of what would otherwise be wasted food fit for royalty.

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May 2019

Spring Pasta Making

May 11 @ 6:00 pm - 8:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$99

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta. One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!)

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Vegetarian Mediterranean

May 30 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

We're here to show you how to cook some of our traditional Greek fare.

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June 2019

Pizza Making

June 6 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on June 6, 2019 at 7:00 pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

In this class, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

Find out more »

Eggs-cellent Brunch

June 9 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

We’ll help you master how to poach, fry, scramble, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka.

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Donut Making

June 16 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$95

Few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness.

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Lobster Boil

June 22 @ 4:00 pm - 6:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$150

In this class, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come.

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ICE CREAM MAKING

June 30 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$95

There’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets.

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Ice Cream Making

June 30 @ 11:00 am - 1:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$95

In this class, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets.

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July 2019

SUMMER FRUIT SPOTLIGHT | Desserts with Berries + Stone Fruits

July 17 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

In this class, you'll learn how to make a variety of desserts all featuring some of our favorite berries and stone fruits.

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Summer in Greece

July 31 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
+ Google Map
$115

We're here to show you how to cook some of our favorite traditional Greek fare.

Find out more »
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