Baking 101 at Brooklyn Brewery with Three of the Area’s Most Progressive Bakers

Keith Orwasher (left) with a few of his incredible Upper East Side-baked loaves.

Next Wednesday night marks the second in Edible Brooklyn’s series on DIY food projects at Brooklyn Brewery (the first, naturally, was on canning). This one is…




Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.