NOW POURING: Roots of Coincidence. This absurdly tasty pale ale is the result of our collaboration with U.K. hop sorcerers @CloudwaterBrew, and sports a wheat & pilnser malt bill alongside a delicious plethora of hops including Equinox, Southern Passion, Hallertau Blanc, Mosaic, and Simcoe. The result is an unstoppably juicy, tropical masterpiece with a big pillowy head and luxuriously silky mouthfeel. This intercontinental wonder is at peak freshness and available now at both tasting rooms.
Tuesday: Celebrate Simple French Food at Archestratus for their cookbook club by dropping by with a dish.
Wednesday: Enjoy another Prime Meats Crab Boil — there will be “endless amounts of rosé”!
Thursday: Get a taste of San Diego brewery Modern Times at As Is during this special happy hour, where the brewers themselves will be hanging out too.
Friday: There’s an exhibition of ramen donburi, the beautiful bowls in which ramen’s served, decorated with original graphics at Japan Society.
Saturday: Do you want to start creating your own cocktails? Learn how to do drink R&D at Leyenda!
Sunday: Amateur chefs will be bringing their best veggie sliders to this competition at Our Wicked Lady in Bushwick.
Coming Soon: We have a German Feast panel coming up at Brooklyn Brewery on October 5, and get a taste of a wide range of global cuisines at Edible Escape on October 20. Pick up early bird tickets to Let Us Eat Local, happening November 1.