What to Do Every Night This Week: September 6, 2016

Wondering how to move from Labor Day back into real life? We have some ideas, from crab boils to California brews to cocktail classes.

Tuesday: Celebrate Simple French Food at Archestratus for their cookbook club by dropping by with a dish.

Wednesday: Enjoy another Prime Meats Crab Boil — there will be “endless amounts of rosé”!

Thursday: Get a taste of San Diego brewery Modern Times at As Is during this special happy hour, where the brewers themselves will be hanging out too.

Friday: There’s an exhibition of ramen donburi, the beautiful bowls in which ramen’s served, decorated with original graphics at Japan Society.

Saturday: Do you want to start creating your own cocktails? Learn how to do drink R&D at Leyenda!

Sunday: Amateur chefs will be bringing their best veggie sliders to this competition at Our Wicked Lady in Bushwick.

Coming Soon: We have a German Feast panel coming up at Brooklyn Brewery on October 5, and get a taste of a wide range of global cuisines at Edible Escape on October 20. Pick up early bird tickets to Let Us Eat Local, happening November 1.

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Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer.