If you came to our fabulous launch party last year you recall the delicious, jewel-toned Wine Cellar Sorbets no one could get enough of. In the year since, the Greenpoint-based business has gained quite a following, with pints in over 60 locations city-wide.
Our new favorite flavor (it’s so new they don’t even have a label for us to photograph), Sangria Rojo, is made of red wine imported from Spain. In keeping with true sangria tradition, an orange wedge presides at the surface of each pint. Starting in May Sangria Rojo Sorbet will be available in many Brooklyn locations including Blue Apron Foods and Bierkraft.
Editor’s note: Wine Cellar Sorbets is no longer in business.