It started four years ago when I bought a new scanner. The first thing I scanned was a piece of fish I’d bought at the Grand Army Plaza Greenmarket. After that I made it a habit to get a really good picture of my Greenmarket purchases every Saturday, so I’d have a record of the seasonal changes.
Everything in every photo came from the Greenmarket. Although I’m just an amateur cook and terrible at shopping (I never plan ahead), I’m sort of obsessed with the Greenmarket. I brag to my friends when I manage to cook a meal with 100 percent Greenmarket content.
See other scans at moonmilk.com.