 |
Highlighted articles are available online.
For access to the full magazine, please subscribe or find the latest issue at Whole Foods Market, Barnes & Noble and Borders.
In This Issue
| 4 |
GRIST FOR THE MILL |
| 7 |
NOTABLE EDIBLES
Porkie pie.
Cheesecake Bailout
Neighborhood bar.
Chocolate to beat the band. |
| 12 |
INDIGENOUS INDUSTRY
Brooklyn’s Own Willy Wonka
One Marine Park candymaker has seen the busts and booms of confection. |
| 19 |
THE BROOKLYN FRIDGE
Reverend Billy
Eating with ‘the Church of Stop Shopping’. |
| 24 |
MEDIA DIET
The Greenhorns
Hipster farmers hit the silver screen. |
| 27 |
BEHIND THE BOTTLE
Dr. Frank’s Rkatsiteli
Hard to pronounce, easy to drink. |
| 30 |
THE FOODSHED
Sticky Sweet
Tapping sap. |
| 35 |
EDIBLE ENTREPRENEUR
Peddling Kindling
A Park Slope business makes a bundle selling firewood. |
| 42 |
BACK OF THE HOUSE
Rose Water
Our pick of the day, every day. |
| 49 |
DIRECTORY |
| 56 |
AFTERTASTE |
|
COVER
Soaking turnips at Rose Water, Park Slope.
By Michael Harlan Turkell |
|
|
