Winter 2010 TOC | Winter 2010

Celebrating Brooklyn's Food Culture

Home

About

Read the Magazine

BUY TICKETS FOR GOOD BEER EVENTS

Where to Eat

Edible Communities

Be the first to hear when a new issue hits the streets or when we’re throwing an invite-only Edible happening.

Edible Manhattan
Edible Brooklyn
Edible East End

Winter 2010 TOC

Highlighted articles are available online.

For access to the full magazine, please subscribe or find the latest issue at Whole Foods Market, Barnes & Noble and Borders.

IN THIS ISSUE

GRIST FOR THE MILL

7		NOTABLE EDIBLES From scratch. Mother’s little helper. Sweet streets. Montreal meets Brooklyn. A big hunk ’o love (or long live the King). Like Mom used to make.
18		SUDS SCENE Southampton Publick House Where great beers are not taken lightly.
23		BACK OF THE HOUSE Franny’s and Bklyn Larder It’s not just about the pie.

THE BROOKLYN FRIDGE
Lotta Anderson
A top Scandinavian designer explains Swedish foods,her urge to stockpile and how her son is made of sprouted wheat.

THE GRID
You Want Fries with That?
Energy security, meet Buffalo wings.

FOODSHED
The Slaughterhouse Problem
How inadequate upstate infrastructure is hobbling local livestock.

AFTERTASTE
Your Piece of the Pie

COVER
Sugarbuilt’s cast iron cookies.
Photograph by Jacob Pritchard