Celebrating Brooklyn's Food Culture
edl-noweek-orange
spacer

Be the first to hear when a new issue hits the streets or when we’re throwing an invite-only Edible happening.
Edible Manhattan
Edible Brooklyn
Edible East End

edibleManhattan
edibleEastEnd
 

 
Winter 2008
contents.gif
DEPARTMENTS
6 GRIST FOR THE MILL
8 NOTABLE EDIBLES
Rustically optimistic. Cookies for a cause. Twinkie, Twinkie, snack food star. Sustainable scoop. Paper or plastic? Lugging your low-carbon diet. A nod to Paris. The co-branded pickle. The
Brooklynites.
12 WORTH THE TRIP
Sleeper pretzel roll.
15 CONFECTIONER
Sweet dreams are made of this.
16 THE BROOKLYN FRIDGE
Hem.
26 LIQUID ASSETS
Our namesake’s comeback.
35 EMPIRE OENOPHILE
56 OBSESSIONS
Sandwich love in the morning.
60 DIRECTORY
66 AFTERTASTE
Remains of the day.

COVER
Marty Markowitz, Junior’s
Cheesecake, Fort Greene,
by Seth Kushner.
From The Brooklynites (see p. 11).
page66.jpg
FEATURES

18 BACK OF THE HOUSE
Palo Santo
22 MELTING POT
D. Coluccio & Sons
Fifty years of importing Italy.
30 MENUS
The Winter Locavore
Dinner in with Peter Berley.
36 EATER AT LARGE
Supping in Secret
No health department, no
Zagat listing.
41 BORO FOODSHED
Oyster Town
History on the half shell.
46 INDIGENOUS INDUSTRY
Pie Guy
Baking away again in
Margaritaville.
50 FOOD FOR THOUGHT
New Year’s Revolutions
What city people can do.
page18.jpg
 
Banner

ADVERTISEMENT

 

This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved