First published in the Summer 2010 edition of Edible Brooklyn
Comment | June 14, 2010 | By The Editors
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IN THIS ISSUE
| 31 |
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Homegrown
Hops Happy
Local beer takes root in Ben Granger’s garden |
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38
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Melting Pot
An Icy Drink Turns White Hot
After centuries of quenching, the Latin elixir called horchata colonizes cupcakes and cocktails.
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45
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Indigenous Industry
The Whiskey Rebellion
Good things are cooking in the stills of the night. |
| 51 |
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Back of the House
Sixpoint Craft Ales
Catching the essence of Brooklyn in a bottle. |
| 57 |
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Tastemaker
Garrett Oliver, Brewmaster
for Brooklyn Brewery
The American ambassador of real beer. |
| 72 |
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Aftertaste
Locavore Liqueur |
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COVER
Backyard hops on the rise.
Photograph by Michael Harlan Turkell. |
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