Fall 2010

First published in the Fall 2010 edition of Edible Brooklyn

Comment | September 13, 2010 | By The Editors

IN THIS ISSUE

9		NOTABLE EDIBLES May the best eaters win: Edible’s Eat Drink Local Challenge. The best of the bunch. Plow to pint. Urban herbs. Reading about eating. A sparkling mead maker takes a bite out of the apple.
21		HIGHER ED Class Is In Session Brooklyn brims with culinary courses.
24		THE BROOKLYN FRIDGE Angelique Kidjo From Benin to Brooklyn.

THE REEL WORLD
Strait Smarts
Ben Sargent searches for Brooklyn’s biggest hooker.

ICONIC FOODS
THE EGG CREAM
A new generation discovers the century-old sparkly sweet beverage.

FOODSHED
Breadwinners
Local grains gain ground.

50		EDIBLE ESCAPADE Get Thee to a Winery Our guide to spectacular sipping on Long Island’s East End.
59		BACK OF THE HOUSE The Grocery Don’t you dare call it a Mom and Pop.
67		RETIREMENT NOTICE Mourning Georgie’s Mozzarella After 75 years, the leading lady of latticini has called it a day.
80		AFTERTASTE There goes the neighborhood.

COVER
Ben Sargent trawls the city straits.
Photograph by Alice Proujansky.

Categories: Fall 2010, Magazine, Uncategorized

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