EDIBLE GLIMPSES: Culinary Highlights from Last Year’s Good Beer
Comment | July 13, 2012 | By The Editors | Photographs by Clay Williams
Chopped Liver with Gribenes, Pickled Onion and Chives on Pretzel from Mile End
Pretzels from Sigmund Pretzelshop
Pork Terrine with Bread and Butter Pickles on Crostini from Northern Spy Food Co.
Banh Mi and Assorted Sandwiches from Nicky's Vietnamese
Country Pate with Pickled Cucumbers from Gramercy Tavern
The Bark Dog from Bark Hot Dog
From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
Categories: Edible Glimpses, Uncategorized