Celebrate Brooklyn’s best, with the most delicious dishes from the borough’s top foodies. Edible Brooklyn: The Cookbook, edited by Brooklynite Rachel Wharton and with images from Edible Communities founder Carole Topalian, takes you on a photo-packed, tasty tour of one of America’s most diverse locales and its gastronomic pleasures. In addition to mouthwatering recipes, you’ll meet the people who create this edible goodness, take a close-up look at the institutions that make Brooklyn an epicure’s delight, explore food-fabulous, ethnically diverse neighborhoods, and get edible tips plus information on obtaining the ingredients.
It’s the perfect addition to any kitchen, whether in Brooklyn or beyond.
For a limited time, get a FREE copy of The Edible Brooklyn Cookbook. Until January 1, 2013, we’ll throw a free copy in with every 2-year subscription. Subscribe now and get your free book (Use code “EBC1” at checkout.)