Celebrate Brooklyn’s best, with the most delicious dishes from the borough’s top foodies.  Edible Brooklyn: The Cookbook, edited by Brooklynite Rachel Wharton and with images from Edible Communities founder Carole Topalian, takes you on a photo-packed, tasty tour of one of America’s most diverse locales and its gastronomic pleasures. In addition to mouthwatering recipes, you’ll meet the people who create this edible goodness, take a close-up look at the institutions that make Brooklyn an epicure’s delight, explore food-fabulous, ethnically diverse neighborhoods, and get edible tips plus information on obtaining the ingredients.

It’s the perfect addition to any kitchen, whether in Brooklyn or beyond.

Find a copy anywhere you buy cookbooks or order one online at Barnes & Noble or Amazon.