Free Potluck Party This Wednesday at Brooklyn Kitchen; Plus the Recipe for Their Cast-Iron Chicken with Bacon & Sauerkraut
2 comments so far | November 4, 2011 | By Rachel Wharton | Photographs by Carole Topalian
In honor of the publication of the Edible Brooklyn cookbook and the fifth-year anniversary of The Brooklyn Kitchen–one of the featured contributors in the book, naturally–we’re inviting you to a potluck Wednesday night, November 9. It’ll be held in the classrooms at the Kitchen at 100 Frost Street, right at Meeker Avenue in Williamsburg, and starts at 6:30 p.m.