Denisse Chavez has committed her life to giving the city authentic Mexican food.
See how indoor, tech-fueled farming works up close.
Former New Yorker cartoonist John Donohue sketches each restaurant facade in pen and ink in about 20 minutes and doesn’t make any corrections.
What started as a coffee counter, whole animal butcher shop and bar is now serving dinner, too.
The Gowanus favorite uses kimchi brine to create another take on a classic.
You can find these bags at the Park Slope Co-op as well as select Whole Foods and Key Foods stores.
The brewers and chef talk beer, crop rotation, their mutual connection to a local grain farmer and more.
Baba’s Pierogies pays homage to a Slovak grandmother’s impeccable cooking—with a few next-generation twists.
Michel et Augustin are serious players in the global sweets trade, and have a “Banana Farm” in Gowanus.
Here’s a preview of the space and what’ll be on tap.
Strong Rope Brewery’s almost there, but they need a few extra backers for these projects.
Offerings so far include individual maker classes for chocolate, candy, candles and sushi along with ceramics, woodworking and knife sharpening.