The brewmaster of Fort Greene’s Greenpoint Beer Works, home to Heartland Brewery and KelSo Beer Co., Taylor is constantly brainstorming with others to create intriguing exclusives — like our own Edible Ale.
At next month’s Edible Institute, New York Distilling Company’s Allen Katz will moderate a panel addressing this question. Here are our theories based on stories from our sister publications.
GrowNYC estimates 6,000 pounds of New York-grown grains were used for tonight’s NYC Brewer’s Choice. In celebration of this Greenmarket Regional Grains Project, here are nine special beers that you should try.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.