Tag: Clinton Hill

Dinner and a Book?

Thanks to the bright minds behind Greenlight Bookstore and Peck’s, you can have dinner with the author.

IN OUR CURRENT ISSUE: Kvass Makes a Comeback

Kvass, a slightly fizzy, naturally fermented drink from the Old World made from rye bread, beets or even sometimes lettuce, is experiencing a sort of rebirth in Brooklyn, thanks to the folks behind Gefilteria, a new Clinton Hill–based boutique purveyor of Old-World Jewish foods.