And now there’s a day camp where they can find out: Butter Beans. Kids ages 4 to 12 hit rooftop farms, make ice cream and preserves, visit local beehives (yes, mom, they’ll wear suits) and create cookbooks.

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Ask a city-bred kid for their image of a farmer, and they will most probable conjure up Old MacDonald, says Felicia Desrosiers, co-founder of Butter Beans, a company that provides seasonal and locally sourced nutritious lunches to schools. But at…

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