Swale pulls anchor from Pier 6 and heads for the Bronx July 1.
Closing for the winter November 15, the floating food forest has made its way from the Bronx to Governors Island and now to Brooklyn.
This week, we’re tasting our region’s best wines, taking a homebrew 101 class, honing our gardening skills and more.
With their fresh jarred salsas and breakfast tacos, the guys at Jalapa Jar are trying to change the morning meal game in the city.
Sweetfern is indigenous to our area, and until now, there were almost no references to it being used in a culinary context.
We caught up with farmer/artist Andrea Reynosa to learn more about her idea for the pasture, why goats and what lessons she hopes viewers will glean from the installation.
‘Tis the season to take an extra long lunch break or to spend all weekend outdoors and have a picnic. Next time you get out and enjoy the sun, consider hitting up one of these locations.
Come and learn about these plants and their potential on a foraging walk that Marie Viljoen will lead on Saturday, June 7.