Here are the pie-friendly beers to try at their newest shop.
Brooklyn Brewery has created a special beer to debut at Smorgasburg’s return.
Sour flavors and affinage are just a couple of trends he sees on the horizon.
Garrett Oliver calls this limited release beer his “happy juice.”
A wave of food innovation in the Navy Yard is propelling the area into a new age that’s firmly rooted in its industrial past.
Including book launches, bitter dinners and a dumpling how-to.
Chicken soup for a sumo wrestler is not only for the soul but also for strength, balance and, in this case, coloring.
The beer expert’s new book “is like a map through the brewing world’s fantastically pungent, hop-filled forest.”
Learn how to make a food magazine, try our new favorite restaurant in Prospect Heights, hit up the Brooklyn Film Festival and more.
Join our publishers, editors and photographers on June 1 at the Brooklyn Brewery as we spill the beans.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.
This week, goats arrive in Prospect Park, we continue the hunt for our next digital strategy editor, MOFAD talks Caribbean food in Central Brooklyn and more.