Summer 2010 | Summer 2010

Celebrating Brooklyn's Food Culture

Be the first to hear when a new issue hits the streets or when we’re throwing an invite-only Edible happening.

Edible Manhattan
Edible Brooklyn
Edible East End

View Digital Edition Here!

Summer 2010

IN THIS ISSUE

7		NOTABLE EDIBLES Message in a bottle. Sunday afternoon beer run. Brooklyn grows absinthe-minded.
15		Stomping Grounds Pint by Numbers If you are what you drink, Brooklyn is a bottle of righteous wine.
19		Liquid Assets Sweet on Bitters An almost-forgotten cocktail concoction inspires DIY drinkers.

The Brooklyn Fridge
Todd P
The promoter behind Brooklyn’s best underground music shows.

Homegrown
Hops Happy
Local beer takes root in Ben Granger’s garden

Melting Pot
An Icy Drink Turns White Hot
After centuries of quenching, the Latin elixir called horchata colonizes cupcakes and cocktails.

45		Indigenous Industry The Whiskey Rebellion Good things are cooking in the stills of the night.
51		Back of the House Sixpoint Craft Ales Catching the essence of Brooklyn in a bottle.
57		Tastemaker Garrett Oliver, Brewmaster for Brooklyn Brewery The American ambassador of real beer.
72		Aftertaste Locavore Liqueur

COVER
Backyard hops on the rise.
Photograph by Michael Harlan Turkell.