Brian Halweil, Editor in Chief @brianhalweil
A photo posted by alicia? kennedy (@alicialapirata) on
Alicia Kennedy, Associate Editor @aliciakennedy
Alicia is a writer from Long Island living in Brooklyn. She drinks a lot.
Bridget Shrivell, Digital Strategy Editor @breeshirvell
Bridget grew up in Mystic, CT and now lives in the Bronx where she is slowly getting to know her new neighborhood and Upper Manhattan. She’s obsessed with the beach, coffee and simple things.
Carrington Morris, Contributing Editor @ccabellmorris
Carrington is a contributing editor and copy editor at Edible.
Chloe Hoeg, Designer @chloeeesi
Chloe is a Pittsburgh native in a long distance relationship with NYC. She currently designs from a nook in Boston where she also spends time drawing, cooking and mainlining coffee. When she isn’t busy working she can usually be found hanging out with a cat (or two).
Publishing, Advertising and Events
Stephen Munshin, Publisher
Kerri Deuel, Publishing Manager
Kerri lives and works on the East End where the beach and trails bring her peace. She thinks pasta is a perfect breakfast, lunch, dinner or snack.
Renee Walton, Director of Advertising Development
Food, wine and travel are Renee’s passions. She’s looking forward to the day when she can blend all three by tooling around America in a tricked-out RV with her two lovebirds, Coco and Sweet Pea, while sipping on rose wine and perfecting the art of the croissant.
Nicole Delma, Account Executive
A native of the Pacific Northwest, Nicole has found her second home on the East End of Long Island where she lives with her husband and their new daughter, Georgica James. An avid surfer and ocean lover, she spends her time outside of Edible working on conservation projects with the Surfrider Foundation, the North Shore Land Trust and the Madoo Conservancy.
Meg Savage, Business Development & Experiential Initiatives, @megsavagenyc
Meg lives and works in Brooklyn. On weekend mornings she can be found with her family enjoying pancakes from their (slightly wobbly) kitchen table. She loves flannel sheets, hot toddies, a good cider and promising her husband that one day she will try sushi.
Michaela Johnson, Event Manager
Michaela recently started making her own vanilla extract to use in her many baking adventures. Since failing miserably to grow her own windowsill herbs, she has been dreaming of the day she has a small plot of land to grow her own edible garden.
Benito Vila, Sales
Benito calls Sag Harbor home where he looks to be on, in or near the water as often as he can. When he’s on land, baseball, family and community projects keep him busy and let him dry off a bit.