Staff

Editorial

Brian Halweil, Editor in Chief @brianhalweil

Brian writes from his home in Sag Harbor, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.

Ariel Lauren Wilson, Editor @ariellauren

Lauren grew up on her family’s farm in the North Carolina mountains. She now lives in Brooklyn, where she keeps inedible oysters. She aspires to having a floor loom in her apartment.

nerd, with cone (ants on a log sorbet all dayyyyy) #vegan

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Alicia Kennedy, Associate Editor @aliciakennedy

Alicia is a writer from Long Island living in Brooklyn. She drinks a lot.

Morning swim

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Bridget Shrivell, Digital Strategy Editor @breeshirvell

Bridget grew up in Mystic, CT and now lives in the Bronx where she is slowly getting to know her new neighborhood and Upper Manhattan. She’s obsessed with the beach, coffee and simple things.

Pita, squash and bread in The oven #oldstonehouse #PaulaMarcoux @ediblebrooklyn

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Carrington Morris, Contributing Editor @ccabellmorris

Carrington is a contributing editor and copy editor at Edible.

Chloe Hoeg, Designer @chloeeesi

Chloe is a Pittsburgh native in a long distance relationship with NYC. She currently designs from a nook in Boston where she also spends time drawing, cooking and mainlining coffee. When she isn’t busy working she can usually be found hanging out with a cat (or two).

Publishing, Advertising and Events

Stephen Munshin, Publisher

Kerri Deuel, Publishing Manager

Kerri lives and works on the East End where the beach and trails bring her peace. She thinks pasta is a perfect breakfast, lunch, dinner or snack.

Renee Walton, Director of Advertising Development

Food, wine and travel are Renee’s passions. She’s looking forward to the day when she can blend all three by tooling around America in a tricked-out RV with her two lovebirds, Coco and Sweet Pea, while sipping on rose wine and perfecting the art of the croissant.

Nicole Delma, Account Executive

A native of the Pacific Northwest, Nicole has found her second home on the East End of Long Island where she lives with her husband and their new daughter, Georgica James. An avid surfer and ocean lover, she spends her time outside of Edible working on conservation projects with the Surfrider Foundation, the North Shore Land Trust and the Madoo Conservancy.

Meg Savage, Business Development & Experiential Initiatives, @megsavagenyc

Meg lives and works in Brooklyn. On weekend mornings she can be found with her family enjoying pancakes from their (slightly wobbly) kitchen table. She loves flannel sheets, hot toddies, a good cider and promising her husband that one day she will try sushi.

Michaela Johnson, Event Manager

Michaela recently started making her own vanilla extract to use in her many baking adventures. Since failing miserably to grow her own windowsill herbs, she has been dreaming of the day she has a small plot of land to grow her own edible garden. 

Benito Vila, Sales 

Benito calls Sag Harbor home where he looks to be on, in or near the water as often as he can. When he’s on land, baseball, family and community projects keep him busy and let him dry off a bit.