Spring 2010 | Spring 2010

Celebrating Brooklyn's Food Culture

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Spring 2010

Highlighted articles are available online.

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IN THIS ISSUE

GRIST FOR THE MILL

7		NOTABLE EDIBLES Ships biscuit. The restaurant fast. Wine geeks enjoy TLC at the learning center. Taking a bite out of climate change
15		ARTISANS TABLES OF CONTENTMENT A Red Hook craftsman turns massive beams into heirlooms with legs.
19		INDIGENOUS INDUSTRY BIG MAC A Williamsburg factory churns out 10,000 canisters of macaroons a day.

GROWN YOUR OWN
ROOM WITH A COO
Backyard chickens are more than eggs on legs.

THE BROOKLYN FRIDGE
LEONARD LOPATE
Host of WYNC’s The Leonard Lopate Show.

MELTING POT
MEATPOINT
A journey through north Brooklyn’s trove of carnivorous
Polish treasures.

36		BEAN SCENE DALLIS DOES NEW YORK Almost a century after its founding, one company still thrills city coffee cups.
42		BACK OF THE HOUSE DRESSLER Beauty, and brains, too.
56		AFTERTASTE Lost and Found . . . and Lost?

COVER
Polish pork at Greenpoint’s Mazur Meat Market.
Photograph by Dina Kantor.