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In This Issue
| 4 |
GRIST FOR THE MILL |
| 7 |
NOTABLE EDIBLES
Sister act.
Green point comes to Greenpoint.
Food fellow does Brooklyn proud.
A different kind of wine pairing. |
| 12 |
BOOKLYN
Seeking solace from her sauce. |
| 15 |
THE BROOKLYN FRIDGE
Terrance McKnight
Host of Evening Music on WYNC public radio. |
| 18 |
MOM AND POP SHOP
Mellows With Age
An old-school Bay Ridge liquor store gets a new lease on life. |
| 22 |
BACK OF THE HOUSE
Egg
Rise and shine. |
| 29 |
INDIGENOUS INDUSTRY
The Tortilla Triangle
Brooklyn’s masa mecca. |
| 33 |
EDIBLE ENTREPRENEURS
The Brooklyn Crush
A winery in Red Hook—yes, Red Hook—proves you can make it anywhere. |
| 37 |
BEHIND THE BOTTLE
Medolla Vineyards 2003 Merlot
A red with roots in Brooklyn. |
| 39 |
TRACEABILITY
Conscientious Capitalism
Madécasse brings Madagascar’s treasure to you—and vice versa. |
| 43 |
OBSESSIONS
Heaven on Earthenware
One woman’s passion for cooking in clay. |
| 56 |
AFTERTASTE
A kick in the bucket. |
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COVER
An egg at Egg.
Photo by Michael Harlan Turkell |
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