Celebrating Brooklyn's Food Culture
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Spring 2008
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DEPARTMENTS
6 GRIST FOR THE MILL
9 NOTABLE EDIBLES
Get fresh. Uncorked. Mast Brothers chocolate. Less at Moore Street. Soju mojo.
14 WORTH THE TRIP
Bridge Winery.
Provisions Market.
18 EDIBLE ENTREPRENEUR
Brooklyn cookie.
20 FARM TO FORK
Sweet deliverance.
22 OBSESSIONS
License to till.
24

THE BROOKLYN FRIDGE
Josh Ozersky.

44 LIQUID ASSETS
New bars blossom.
57 DIRECTORY
64 AFTERTASTE
Gather/release.

COVER
Added Value, Red Hook.
By Yue Qiu
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FEATURES

28 BACK OF THE HOUSE
Middle East Feast
Tanoreen.
32 TALK WITH YOUR MOUTH FULL
Appetizing Conversation
Brooklyn’s mishpokhe circle to discuss the stuff you eat with bagels.
39 FORAGER
An Alaskan Fisherman in Greenpoint
One man’s double life.
47 HOMEGROWN
A farm Grows in Brooklyn
Two and a half acres of Red Hook concrete yield 2,000 pounds of produce.
52 INDIGENOUS INDUSTRY
Living  On  The Edge
Novelist-turned-knifemaker grinds out a living.
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