Celebrating Brooklyn's Food Culture
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Spring 2007
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DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
Compostable containers. An olive tree grows in Brooklyn. If only we could clink the pints together. Local quaffing. Fertilizing dandelions.
8 READERS WRITE
10 URBAN FORAGER
Black and white in Bay Ridge.
12 THE BROOKLYN FRIDGE
Mark Morris.
16 MELTING POT
A Cobble Hill feast for rain.
23 EMPIRE OENOPHILE
24 LETTERS HOME
Eating in Cape Town.
29 EATER AT LARGE
Get ready for Salmon season.
30 WORTH THE TRIP
Kids get busy.
39 IT ALL STARTED HERE
How Brooklyn hatched “free-range.”
45 BORO FOODSHED
Bringing it all back home.
56 COOKING FRESH
60 DIRECTORY
66 AFTERTASTE
Market relics.
COVER
Spring carrots, Grand Army Plaza Farmers Market, Park Slope. By Ranjit Bhatnagar, moonmilk.com
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FEATURES
14 BACK OF THE HOUSE
Marlow & Sons/Diner
Local ingredients since before they were hot.
26 CULT OF TASTE
All in the Family
The Entenmanns deliver the sweet life.
33 EDIBLE NATION
Animal, Vegetable, Miracle
Barbara Kingsolver on asparagus.
36 INDIGENOUS INDUSTRY
Big Fish on Campus
A Brooklyn College professor raises the boro’s freshest catch.
42 ARTISANS
The Big Cheese Leaves Brooklyn
A master 'monger leaves a lactic legacy.
50 COSTERMONGER
Supermarket Spectacular
Forget restaurants, Brooklyn's grocery scene is exploding.
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