The Bush Basil Booster from the new Shake cocktail book is refreshing in flavor and technique: Simply muddle fruit and herbs, shake and pour for easy summer ades.
Those lucky enough to snag a ticket to last month’s Brooklyn Eats trade show had no hard time finding plenty of innovative local food and drinks. Here are some of our favorite finds.
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
When it’s too hot to cook, Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.
Farmigo is hosting the first of a series of storytelling events aimed at inspiring collaboration within NYC’s food community.
Local forager and Edible contributor Marie Viljoen shares a handful of edible flowers that we can find and eat now.
Sweets & Bitters recently took a stab at what we’d like to crown a veritable “Brooklyn Dog.” Make yours at home on the grill with these ingredients.
Not only are our CSAs in full swing (only a week or so away from the Annual Zucchini Wallop), but our calendars are also packed—incredible eating-and-drinking events are popping up all over the city and beyond. Here, our editors give you a sampler of what they’re attending.