Farm Share CSA memberships are $649 for produce, including delivery. The shares are designed for two adults (including those with small children) and will be delivered once a week for 22 weeks beginning in June.  (This is what people got last year; Eggs, local honey, and naturally grown fruit are also available.) All members receive a weekly email with recipes from chefs who also get the CSA, like Michael Anthony, Adam Kaye, and Suvir Saran.

Norwich Meadows is a beloved Greenmarket provider and supplies restaurants like Gramercy Tavern: It’s been run by Zaid Kurdieh and his wife Haifa since 1998 and is a diversified, small-scale, certified organic farm in Norwich, N.Y.

Enroll at www.myfarmshare.com with a credit card through the beginning of June.

Want to relive every second — er, every 100th second — of Uncorked, the massive wine tasting we held in the old Williamsburg Bank Building downtown on Wednesday night? Check out this amazing time lapse video frequent Edible Brooklyn contributor Max Flatow made from Uncorked. He captures the madness of more than three dozen wineries and nearly a thousand people. If you were there, maybe you’ll spot yourself.

http://www.youtube.com/watch?v=a17ZALX2X68&feature=player_embedded

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Last week local cheesemongers, milk purveyors, ice cream makers and butter churners took over the giant white space–fitting for a dairy-filled evening–at The Openhouse Gallery in Soho. From the sweet to the savory, the endless samples reminded us why we love all things dairy.

Things started out simple, with pure, delicious milk from Five Acre Farms, but quickly got wild. There was tangy yogurt from Organic Valley topped with juicy mango and granola. Stinky Bklyn laid out some fabulously funky, yet smooth blue cheese. And The Chocolate Room dished up scoops of heavenly Fresh Mint Chip Ice Cream, which was a far cry from the dyed green stuff you find in the supermarket. Of course, we’ll never forget the fancified Chocolate Puddin’ Pops from The Vanderbilt, topped with a dash of sea salt, or Momofuku Milk Bar‘s Milk Bar Cookies with Cereal Milk.

A night of feasting on cheese called for strong drinks. There was beer on tap from Kelso Beer Company, wine from Wölffer Estate Vineyard, a fizzy Gin Collins from Brooklyn Gin and Hudson Milk Punch–a brilliant collaboration between Five Acre Farms and Hudson Whiskey.

Whether you want to relive the night of dairy deliciousness or are curious what you missed, check out our slideshow.

Five Vendy-loved vendors will head to New Amsterdam Market at the Seaport to cook their usual specials with ingredients from Union Square greenmarkets, Marlow and Daughters and Bobo poultry. Better still, we’ve got a special code – local0563 — that’s good for the  first lucky 20 readers to get 25% off the ticket price. And…. the menu includes:

Taiwanese beef and kimchi dumplings by A-pous
Mexican egg and chorizo dumplings by Eggstravaganza
Pork tamales by Guadelupes Tamales
Chicken pupusas by Solber Pupusas
Jamaican Jerk Chicken by Veronica’s Kitchen

http://www.newamsterdammarket.org/events.html