Celebrating Brooklyn's Food Culture
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Fall 2008
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DEPARTMENTS
16 THE BROOKLYN FRIDGE
Jules de Balincourt
Bushwick’s Picasso.
18 STREETSCAPE
Eat & Ink
Forget wearing your heart on your sleeve– these Brooklynites are what they eat.

20 WORTH THE TRIP
The Orchard
57

DIRECTORY

64

AFTERTASTE/OBITUARY
Tombstone Pizza.

 

COVER
Alicia Tate’s homage
to salt.
by Michael Harlan Turkell (see p. 18).











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FEATURES

28 MELTING POT
East-Asian in East Williamsburg
A noodle factory, a bean sprout farm and
five million fortune cookies a day.
32 HOMEMADE
Sohui Kim’s KimChi Fifty gallons of fermenting cabbage.




36 EDIBLE INDUSTRY
Dies Live On
The 105-year-old business you’ve never heard of literally shapes your diet.
49

BACK OF THE HOUSE
Fette Sau
Boro BBQ.


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