Celebrating Brooklyn's Food Culture
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Fall 2007

CONTENTS

Fall 2007

DEPARTMENTS
6 GRIST FOR THE MILL
8 READERS WRITE
10 NOTABLE EDIBLES
14 BOOKlyn
Mightier than the fork.
16 BEYOND BROOKLYN
No sleep 'til Brooklyn.
18 WORTH THE TRIP
Calzone paradiso in Carroll Gardens.
20 THE BROOKLYN FRIDGE
James McNew.
33 EMPIRE OENOPHILE
46 CULT OF TASTE
Connecting the grapes.
54 CELEBRATE BROOKLYN
Our annual edible, holiday gift guide.
60 DIRECTORY
66 AFTERTASTE
DIY Kombucha.
  COVER
 Kombucha,
by Tae Won Yu
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FEATURES

24 BACK OF THE HOUSE
iCi
 Always fresh, always open, always here.
29 ARTISANS
The Accidental Cheesemakers
Women obsessed.
34 INDIGENOUS INDUSTRY
Raw Milk
Creamy, controversial contraband.
38 OBSESSIONS
Kombucha County
 A Priobiotic beverage finds a following in Brooklyn.
42 APPETITE FOR ACTIVISM
For Freegans, Food is Where You Find It
One man's trash...
50 FOODSHED
Not Far from the Tree
The big apple keeps upstate orchards fruitful.
 
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