Book reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Elle Simone Scott shares exciting tips, recipes and more as a regular host on PBS’ America’s Test Kitchen. This spring, the food stylist and journalist celebrates her second cookbook release with Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents.
Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
Meet Edy Massih, the beloved chef and owner of Edy’s Grocer in Greenpoint, Brooklyn as he stops by the Essex Market kitchen for a Talk & Taste evening to chat about his debut cookbook, Keep It Zesty.
