The ongoing series of events uses the table to enable critical dialogue on topics directly affecting communities of color.
Plus: The scary state of the dairy industry.
Their film The Gateway Bug debuts next month at the Santa Barbara International Film Festival.
At Le Fond, two restaurateurs of different generations serve French food with a Polish sensibility.
Plus: Start your own garden.
Plus: How juice bars create an incredible amount of food waste.
And maybe start a revolution.
Plus: A lot of drinking and drawing is happening.
Plus: What’s the story behind vertical farming?
Plus: Eat a Latin brunch for a good cause.
Plus: Have new laws made for better conditions for food animals?
Plus: New York City is losing its food institutions.