The annual event sponsored by Slow Food NYC, will address the question: “Are good, clean and fair food and ag being Trumped?”
Plus: Can the trendiness of kava help the economy of Fiji?
Both events look to be as surprising and wide-reaching as the book itself.
You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Plus: Algae is about to be in everything we eat.
Plus: A guide to traveling the world through origin-made chocolate.
The event brings together educators, policy makers and funders to share knowledge about farming and gardening education in New York City.
For Valentine’s Day, we’re talking to couples in food.
Plus: How protesters are being fed.
Once a year the entire team—from dishwashers to the CEO—visits upstate farms where their animals are raised.
From Syrian bread to the Persian New Year, these stories are a celebration of how our city eats, drinks and makes.
Plus: What does Trump’s labor secretary pick mean for fast-food workers?