You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Plus: Algae is about to be in everything we eat.
Plus: A guide to traveling the world through origin-made chocolate.
The event brings together educators, policy makers and funders to share knowledge about farming and gardening education in New York City.
For Valentine’s Day, we’re talking to couples in food.
Plus: How protesters are being fed.
Once a year the entire team—from dishwashers to the CEO—visits upstate farms where their animals are raised.
From Syrian bread to the Persian New Year, these stories are a celebration of how our city eats, drinks and makes.
Plus: What does Trump’s labor secretary pick mean for fast-food workers?
The ongoing series of events uses the table to enable critical dialogue on topics directly affecting communities of color.
Plus: The scary state of the dairy industry.
Their film The Gateway Bug debuts next month at the Santa Barbara International Film Festival.