Our all-you-can-eat-and-drink wine tasting event is back for its tenth year.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.
We talked with Kings County Brewers Collective about the brewery, what beers to expect and their “comfy” collaboration with Rockaway Brewing Company.
The Brewery’s chef will serve cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae.
If Rooftop Reds were allowed to put “Brooklyn Bordeaux” on the label, they certainly would.
The Crown Heights beer shop and bar fêtes its two-year anniversary.
By applying strains of naturally occurring microbes to coffee beans, Afineur cultivates new and different flavors.
These native-New York crossover apples are great for eating, baking and fermenting.
Bridget Firtle, the woman behind The Noble Experiment and Owney’s NYC Rum, hadn’t planned on becoming a distiller.
At Canticles Lounge, a different kind of nightlife.
BQE is an imperial stout brewed with chocolate and coffee sourced from makers in Brooklyn and Queens.