Clover Club
Comment | December 11, 2011 | By Robert Simonson | Photographs by Michael Harlan Turkell
The cocktail revolution bellies up at the neighborhood bar.
Back of the House
Purple Yam
1 comment | September 30, 2011 | By Rachel Wharton | Photographs by Michael Harlan Turkell.
A world of influences helps make Filipino fare sublime.
Roebling Tea Room
3 comments so far | July 5, 2011 | By Rachel Wharton | Photographs by Michael Harlan Turkell
An accidental chef makes magic on Metropolitan.
Fatty ’Cue
Comment | May 27, 2011 | By Rachel Wharton | Photographs by Michael Harlan Turkell
Zak Pelaccio comes back to Brooklyn.
Thank You, James: The Year of Edible Communities
Comment | May 9, 2011 | By Brian Halweil
While our fingers remain crossed for all our chef and food biz friends whose awards are announced tonight the doling out of the The James Beard Foundation’s journalism awards a couple of nights ago was a joyous, memorable occasion. Not just because the Awards Committee bestowed its first ever Publication of the Year honors on [...]
The Grocery
Comment | September 14, 2010 | By Rachel Wharton
Don’t you dare call it a Mom and Pop.
Sixpoint Craft Ales
Comment | June 14, 2010 | By Rachel Wharton
Catching the essence of Brooklyn in a bottle.
Of Brooklyn’s three craft breweries-Williamsburg’s mighty Brooklyn Brewery, the pint-size Kelso in Clinton Hill and Red Hook’s quirky Sixpoint-the last one best embodies this borough’s contemporary culinary spirit. All three make small-batch…
Dressler
Comment | March 11, 2010 | By Rachel Wharton
Beauty, and brains, too.