Rachel Wharton was pleased as tequila punch to return to Puerto Vallarta to research a piece for next year’s travel issue. Here’s what she ate on her trip.
Recent Posts by Rachel Wharton
Absinthe and oysters, the old way.
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Belgium boasts much more than sprouts.
Why you should invest in the new print project called Short Stack right now.
A fateful bike route and some Kickstarter seed money yield a vibrant school garden.
An ex-Wall Streeter spawns a shell company.
That’s Del Pedro—he’ll be the 50-something goateed guy in a tiny tie, should you go—a 30-year scion of the city’s drinking scene whose first bartending gig was pouring Rock and Rye for day drinkers in an Uptown dive.