Kvass’s Second Coming
Comment | December 5, 2012 | By Jamie Feldmar | Photographs by Noah Fecks
A young crew puts a new kick in an Old-World quaff.
Recent Posts by Jamie Feldmar
Momofuku Milk Bar Mourns Milk Thistle Farm
Comment | March 26, 2012 | By Jamie Feldmar | Photographs by Vicky Wasik
A spectacular dairy’s unexpected demise ends a sweet partnership.
String (Cheese) Theory
Comment | By Jamie Feldmar | Photographs by Vicky Wasik
One family got inspired to make authentic Mexican quesos for the metro-area masses.
These Syrups Are Sweet, But Not Simple
Comment | November 19, 2011 | By Jamie Feldmar
In the year since, the brand has expanded from that homegrown kitchen experiment to a fully fledged, full-time operation.
Grazin’ Angus
Comment | May 27, 2011 | By Jamie Feldmar
An exec-turned-farmer raises some of the state’s best beef.
Farm to Fido
Comment | By Jamie Feldmar
Evermore Pet Food makes sure your dog is fed as well as you are.
Bread of Kings (County) for a New York Navidad
Comment | December 2, 2010 | By Jamie Feldmar | Photographs by Donny Tsang
The Christmas confection at Don Paco Lopez bakery comes with a pamphlet. I’ve never before received a user’s manual with my baked goods, but Rosca de Reyes: Eating Instructions advises me to “Get together with co-workers/friends/family.” Eight more steps follow,…
Mourning Georgie’s Mozzarella
Comment | September 14, 2010 | By Jamie Feldmar
After 75 years, the leading lady of latticini has called it a day.