Closing the Loop
Comment | March 20, 2013 | By George Weld | Photographs by Peter J. Ahlberg / AHL&CO
Coming face to face with the unspeakable part of the nutrient cycle.
Recent Posts by George Weld
On (and Off, and On) the Wagon
Comment | December 5, 2012 | By George Weld
A chef’s farewell toast to the pleasures of the cup.
A Brooklyn Chef Tackles the NYC Marathon to Raise Money for School Lunches
Comment | October 23, 2012 | By George Weld
George Weld, chef/owner of the restaurants Parish Hall and egg in Williamsburg, wrote an awesome account of his trip to Ronnybrook farm in search of manure–yep, manure–last spring. Now he’s running the upcoming marathon to raise money for Wellness in the Schools (which we covered in our magazine here), a not-for-profit that, among other things, aims to improve school food.
A Man, a Plan, Manure
Comment | March 26, 2012 | By George Weld | Photographs by Moya McAllister
In search of fertilizer, a chef-turned-farmer finds something unexpected.