Comment | September 28, 2011 | By Gabrielle Langholtz
Edible is best known as a champion of local foods, and rightly so. We’re farmers market addicts, altogether obsessed with meeting the people who catch our fish, pick our pears, churn our butter and boil our bagels. But in this…
Comment | July 5, 2011 | By Gabrielle Langholtz
A few words from Gabrielle Langholtz.
Comment | June 26, 2011 | By Gabrielle Langholtz
Cherries and chevre? You can keep em. Don’t get me wrong – I love just about every single ingredient at the farmers market year round, and go into a real-food reverie this time of year, eating myself sick on sugar…
Comment | May 27, 2011 | By Gabrielle Langholtz
On meat as fashion, how pastured poultry is like light cigarettes, and why policy can’t accomplish what meatless lunches can.
A knitting shop with more than one kind of chops.
With apologies to Jonathan Safran Foer (whom I loved interviewing) Edible Brooklyn’s first all-meat issue is dedicated to former vegetarians. I’m not being flip, and I didn’t mean to say “lapsed.” Editing this issue upheld my impression that just about…
Comment | September 13, 2010 | By Gabrielle Langholtz
From Benin to Brooklyn.
Comment | June 14, 2010 | By Gabrielle Langholtz
Sometimes you’re struck with a vivid vision but just can’t make it a reality-until years after you’ve given up, when it’s unexpectedly resurrected and surpasses your wildest expectations.
Take our “Brooklyn Fridge” section, which I dreamed up while compiling our…