In only four months on the market, Arcane Distilling’s already produced 400 bottles, and local beer bars have been buying them up.
Bolstered by the Farm Brewing Law, Indian Ladder Farmstead imparts hop-grower knowledge while brewing their own beer and cider.
The grains both influence flavor and support sustainable farming practices.
And maybe start a revolution.
As well as the review that put the restaurant at the center of controversy.
And the entire menu is gluten-free.
Including couple of great opportunities to learn some food history.
From black cod pastrami to avocado toast, they’re serving every meal—well.
Including book launches, bitter dinners and a dumpling how-to.
You were going to drink anyway—and its proceeds go to a good cause.
Even though there’s a big holiday in the middle, there’s still plenty to do.
The Bushwick restaurant was awarded its first Michelin star last week.