The website lets you try over 300 regional specialties without leaving your house.
And he’s very into death metal.
You don’t have to drink to celebrate.
Burlap and Barrel aims to bring transparency and traceability to the spice trade.
Forthave Spirits’ punk approach to distilling has resulted, so far, in three very polished bottles including an aperitivo, an American dry gin and an amaro.
There will be ice cream.
High on our list of participating bars include Rouge Tomate Chelsea, Pondicheri, Olmsted, Butter & Scotch, Slowly Shirley and Montana’s Trail House.
It’s not just the big brands who want to undo its youthful missteps and drunken pirate associations, but some of the city’s best bartenders.
Both events look to be as surprising and wide-reaching as the book itself.
You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Chef Simone Tong will be serving rice noodles in Williamsburg in advance of opening her East Village restaurant next month.
“I’m inspired by the people who come in the door and get me out of my own head for a bit.”